This is a recipe from Sunlight Café by Molly Katzen, creator of the Moosewood Restaurant phenomenon.
Overall, not bad, could be more moist (sub applesauce for oil next time and my rice was quite dry AND not basmati but a regular brown). The main issue was collecting all the ingredients... By the time I chopped nuts, zested the orange, ground the spices, squeezed the lemon juice and measured everything... oh boy...
However, I brought a few out of a freezer on a day hike and they really hit the spot, being all chewy and hearty and giving us sustained energy to keep trucking on.
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