No kidding, these taste like pumpkin pie!
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| I didn't take any good pictures, so photo and recipe credit both go to MyGutsy |
Pretty easy to make, although they dirtied up 3 mixing bowls and you need the low-carb-lovers-trend-extraordinaire almond flour (which you can make it yourself with a food processor, if not readily available or you're looking to save $).
Actually, you could probably use any flour and it'll work out fine. The 5 eggs could probably hold together a derelict building, let alone a few measly pancakes.
I also recently baked these Pumpkin Spice Bars.
I did use dark brown sugar as directed and they went super dark, so maybe a mix of golden and dark is what resulted in the pretty color below. Anyway, they were good and VERY EASY!
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| I didn't take any good pictures, so photo and recipe credit both go to Sally's Baking Addiction |
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