Sunday, December 14, 2014

Enchilada Cornbread Casserole - Slow Cooker

Ovo-lacto

This was a real treat of flavors and rightfully stepping into the slow cooker season, since it's winter and all. I'm borrowing the original recipe's picture, since mine was sloppy but the flavors and satisfying factor really fab.

recipe and photo from Some the Wiser
I had a cornbread mix from Bob's Red Mill, but the recipe links to a DIY mix.
Also made this Red Enchilada Sauce to go with it - very easy.
Subbed brown rice for quinoa. 
Yum yum!