based on these Cheesy Vegetable Muffins (a great basic recipe)
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| Baked cheese makes for pretty pictures! |
These were quite delish and had a nacho-like flavor.
OVEN 350C
IN A LARGE BOWL, MIX:
- 2 cups mixed vegetables (1/4 cup each:
- sliced black olives
- re-constituted and diced sun-dried tomatoes
- fresh leafy greens chopped into fine ribbony pieces
- fresh corn kernels first cooked in salted water)
1 1/2 cups rye flour
- 3 tsp baking powder
- WHISK TOGETHER:
- 2 eggs beaten lightly
- 1/3 cup olive oil
- 1/2 cup yogurt
- 1 pinch salt
- 1-2 tsp Italian herb mix
- ADD WET TO DRY, MIX LIGHTLY, POUR INTO OILED CUPS
- TOP WITH 1/4 cup grated cheese (I only topped half of them)
BAKE 25-30 MIN
