Savoury Muffins

Ovo-Lacto
based on these Cheesy Vegetable Muffins (a great basic recipe)

Baked cheese makes for pretty pictures!

These were quite delish and had a nacho-like flavor.

OVEN 350C

IN A LARGE BOWL, MIX:

• 2 cups mixed vegetables (1/4 cup each:
•  sliced black olives
• re-constituted and diced sun-dried tomatoes
• fresh leafy greens chopped into fine ribbony pieces
• fresh corn kernels first cooked in salted water)

1 1/2 cups rye flour

• 3 tsp baking powder
• 
  
• WHISK TOGETHER:
• 2 eggs beaten lightly
• 1/3 cup olive oil
• 1/2 cup yogurt
• 1 pinch salt
• 1-2 tsp Italian herb mix
• ADD WET TO DRY, MIX LIGHTLY, POUR INTO OILED CUPS
• TOP WITH 1/4 cup grated cheese (I only topped half of them)

BAKE 25-30 MIN