Rescue Mission: various veg that have been idling in the fridge for nearly a week
Ok, nothing glamorous here... Let's face it, it's gruel... But it's pretty tasty!
High water to rice ration (up to 8:1)
Cooking time: 1 hour or more on low heat, just stir occasionally
Flavors: started with fresh ginger, added ground cumin, soy sauce, sesame oil
(+ salt & lemon juice to serve)
Veg: carrots, eggplant, red pepper, bok choy
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