filling: ovo-lacto veg
DIY ingredient: pumpkin puree
I combined two recipes for this creation:
Sweet & Salty Spiced Pecan Crust from Oh She Glows
Easy Pumpkin Pie Filling that's floating around on the web
(I just made the pumpkin puree by cooking chopped pumpkin in as little water as possible, straining and processing it)
The result actually won the pumpkin pie contest at a Thanksgiving potluck! People really enjoyed the sweet and salty combo, despite it sticking hopelessly to my pan... I think my oven was having issues and the pan could probably use more greasing up.
I had extra filling, so baked it in little cups for wee desserts for the days to come after Feast o' Giving Thanks.
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