Savory Sweet Potato Bread

Ovo-veg

Everyone likes this stuff (me included!)

*Note: I prefer either cutting down on or entirely skipping the 1/2 cup sugar in the original recipe, otherwise you get a strange mix of too-sweet with rosemary. I've also baked it in a loaf pan, just takes a bit longer.

• 1 ½ C uncooked shredded sweet potato
• 1/3 C oil
• 2 eggs
• 1 C white flour
• ½ C whole wheat flour
• 1 tsp dried rosemary, crumbled
• 1 tsp baking soda
• ½ tsp salt
• ¼ tsp baking powder
• 1 Tbl sesame seeds

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• Heat oven to 350. Grease bottom only of 9” round pan or 8” square pan
• Mix sweet potato, (sugar), oil and eggs in large bowl. Stir in remaining ingredients except sesame seeds
• Spread in pan. Sprinkle with sesame
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean

• Recipe suggests serving warm with orange butter