I've had this recipe bookmarked for a year or even two and finally made it. VERY GOOD!
The Indian twist is cardamom and the author said it's similar to the yummy Indian dessert called halwa (not to be confused with Arabic halwa made of sesame seeds, which is also fantastic, but different in every way).
I used the lesser amount of sugar and even then felt it was unnecessary, as the raisins and ripe bananas more than do the job. I didn't add the walnut-coconut-caramel topping, which sounds delicious but then would really make this unbearably sweeeeeeeeet. Maybe if I cut all all sugar entirely, topping included? Anyway, it's a keeper!
For another vegan carrot dessert, check out Carrot-Coconut Cookies
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