As I mentioned, since I try to err on the side of healthy, many of my green monsters can be disasters flavor-wise. This one's worth noting down. A variation on the Back On Track
In order of admittance:
1. Grind flax seeds
2. Add Turkish apple tea, then steamed greens. Blend.
3. Add diced Asian pear (also lightly cooked, since I avoid raw. I find it caramelized its flavor, too!), a tablespoon coconut oil, a few slices fresh ginger, scoop of Green Superfood or similar.
4. With the blender going, toss in a dash of cinnamon.
Voila!
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