Friday, September 6, 2013

Salmon Burgers with Arame and Steamed Kale

Pescotarian



salmon burgers recipe
subs: dill for parsley, fresh basil for dried

Arame is a Japanese dark and very flavorful seaweed. I followed the Fresh method of preparing it: soak in freshly boiled water for 15 min, drain and pour on their Simple Sauce to add loads of intense flavor - a little goes a long way! Note: this forum says the sauce recipe should call for roasted sesame oil.

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