Monday, April 14, 2014

Seedy Protein Bread (GF)

Vegan, GF

Texture is dense and chewy. Delish with miso and yellow pepper slivers or avocado or hummus or nut butter or pesto or ...



Original Recipe: Oh-She-Glows

I didn't have enough chia seeds, so topped off the 1/2 cup measure with ground flax
Spices: oregano, marjoram, rosemary, cumin - smells amazing!
8x8 baking pan worked fine, same time.
If pumpkin seeds could stay crunchy, would be even better. Toast them first?


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