Part of the meal-makers series:
Add a few veg, seasonings, and voila, your meal is served.Avocado goes really well with tuna. Chop it on top of a tuna salad, slice it on a sandwich and it can even replace the mayo, just mash it in (not as pretty but healthy!)
In Costa Rica I was once served tuna in avocado halves. Edible plate - genius idea!!
Here is a sustainability guide to which canned tuna is your best choice for responsibly sourced fish stocks.
More info on sustainable fish.
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