The Great Kitchen Revival
Thursday, September 19, 2013
Green Love Rice Bowl
Mid-Autumn Festival
Vegan
This meal is fit for St. Patty's Day!
Brown Rice with Cucumbers, Green Beans, Avocado and
Mung Bean Dip: cooked mung beans, tahini, lemon juice, salt, olive oil
all dressed with a little extra lemon j and EVOO
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
baking
beverage
breakfast
cleaning-out-the-pipes
DIY-ingredient
drink-your-greens
easy
eggs
favorite
fish
food-philosophy
from-the-garden
global-flavors
gluten-free
guest-treat
Indian
main
meal-makers
meat-and-poultry
no-cooking
oats
one-pot-meal
overnight
quick-bread
rescue-mission
rice
slow-cooker
smoothie
snackin'
sweetums
tips-and-tricks
who-needs-sugar?
No comments:
Post a Comment