Ginger Mint Lemonade

Vegan (if you're ok with honey, or use another sweetener)

This guy's a winner! A very few steps, a bit of infusion time and voila, yummy refreshing hot-weather DIY lemonade.

from the garden: fresh mint

- into a jar: grated ginger and lemon zest, fresh-squeezed lemon juice, fresh mint leaves
- infuse in fridge for several hours, strain into glasses once ready to drink
- add to taste: sweetener, dissolved in hot water
- serve with ice cubes, a slice of lemon and fresh mint