Rescue Mission: leftover rice
Vegan - Lemon-Dill Zucchini
- fry zucchini in olive oil, adding salt, pepper and dill once it softens
- at desired level of done-ness, remove from heat and toss with fresh lemon juice
Ovo-veg- Carrot and Egg Fried Rice
- great way to use up leftover rice, which apparently works better than freshly cooked
- flavoring made from mixing whatever bottled sauces I found on hand: soy, sweet chili, veg oyster (mushroom) and sesame oil
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