So fast, there's no reason not to cook at home. Your rice might take longer, so have that ready or start it a bit beforehand.
Grate and saute carrots with spices of your choice (cumin, coriander, curry, ginger or ...)
Add canned or cooked beans, heat through. Add salt and more olive oil to taste.
Serve on rice or whatever suits your fancy.
Grated carrots are a nice base for quick-fried veggies, also see Carrots, Portobellos and Edamame but the variations are endless!
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