The Great Kitchen Revival
Friday, April 5, 2013
Kasha with Mung Bean Sauce and Fresh Tomato
Vegan
Successfully executed current ideal chow: whole grains with veggies and good-quality protein
ain't she a beaut?
Mung Bean Sauce
Wednesday, April 3, 2013
Asian PBJ
Vegan
This is a 燒餅 shāobǐng = "flour oven roll" : crispy sesame-covered crust, often part of a traditional breakfast, slathered with black sesame paste, topped with honey and banana. Yum!
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
Labels
baking
beverage
breakfast
cleaning-out-the-pipes
DIY-ingredient
drink-your-greens
easy
eggs
favorite
fish
food-philosophy
from-the-garden
global-flavors
gluten-free
guest-treat
Indian
main
meal-makers
meat-and-poultry
no-cooking
oats
one-pot-meal
overnight
quick-bread
rescue-mission
rice
slow-cooker
smoothie
snackin'
sweetums
tips-and-tricks
who-needs-sugar?